paramount breakfast Recipes and Tips For breakfast On-The-Go

Breakfast is considered as the most important meal of the day. There are many breakfast recipes you can cook such as cocoa crepes, sweet potato pancakes, Belgian waffles, homemade yogurt and much more.

Breakfast should be heavy and strong in protein. Listed below are some paramount and nutritious recipes for breakfast:

Scrambled Egg Muffins
Ingredients:
12 eggs
½ cup of chopped onions
½ pound of sausage
½ cup of shredded cheddar cheese
½ cup chopped green pepper
Salt and garlic powder to taste

Directions:
Cook the sausage and allow cooling for three to five minutes.
Mix eggs, garlic powder, and salt in a large bowl.
Then, add cheese, sausage, onions, and garlic powder.
Grease muffin tins with butter or cooking spray.
Fill each muffin cup with 1/3 cup of mixture
Bake at about 350oF for 15 up to 50 minutes or until the knife inserted in the center comes out clean.

Breakfast Casserole
Ingredients:
4 cups of shredded cheddar cheese
8 frosty hash brown patties
1lb. Cubed fully cooked ham
1 cup of milk
7 eggs
½ teaspoon of ground mustard
½ teaspoon of salt

Directions;
Put the hash brown patties in a particular layer, greased (13 x 9 baking dish).
Sprinkle with ham and cheese.
In a large bowl, mix eggs, mustard, salt, and milk. Pour over ham.
Wrap and bake at about 350oF to 1 hour or until the edges are golden brown.

Sausage Squares
Ingredients:
1 cup of buttermilk bisquick mix
1/3 cup of milk
1 lb. Italian pork sausage
4 tablespoon of mayonnaise
1 egg
½ cup of chopped onion
2 cups of cheddar cheese
1 cup of chopped green chili

Breakfast Sandwiches
Ingredients:
2 eggs
4 slice of toast
2 tablespoon of oil
Ketchup

Directions for sandwich 1:
Toast the bread and set aside.
Fry the eggs using a frying fan.
For quick and easy to fry egg, turn eggs over "sunny side up" style.
Slide eggs onto the toast and cover with lots of ketchup.

Directions for sandwich 2:
Stir the bisquick mix with milk and two-tablespoon mayonnaise. Spread into a particular layer dishpan.
In a large bowl, mix the egg with the remaining chilies, cheese, and mayonnaise.
Bake at about 375oF for about 20 to 25 minutes.

As supplementary suggestions, when making peanut butter waffle, toast a bran waffle or whole grain. Top it with two tablespoons of peanut butter.

Make a banana split by slicing the banana in the middle and top portion. Add vanilla yogurt. Add fresh pineapple or fresh strawberries, if desired. Top with two tablespoon of sugar free chocolate syrup.

Try a salutary pizza breakfast or make Huevo Rancheros. Slice a hard-boiled egg and cover it into a whole-wheat tortilla, adding a slice of bacon or ham.

paramount breakfast Recipes and Tips For breakfast On-The-Go

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Turkish Crockpot Recipes

Turkish food can be described as a mixture of Balkan, Middle Eastern and Central Asian cuisines. It has also been influenced by western European foods. There are a lot of region-specific dishes found in the country.

For example, a lot of the cuisine in the north is based on anchovies and corn. In the southeast, you will find dough-based desserts and kabobs. Olive oil and olives are used in the west, where there are plentifulness of olive trees. Pasta is favorite in the Central Anatolia area and Mediterranean cuisine heavily influences the Marmara, Aegean, and Mediterranean areas of Turkey.

Recipe for Lamb and Cabbage Stew

You can use beef in this method if you prefer. The mixture of lamb, potatoes, and cabbage is very straightforward and the cinnamon, cayenne pepper and paprika add a yummy flavor.

Serving homemade yogurt sauce on the side is a great idea and you can make this sauce with just three ingredients. If you are looking for a warming, hearty stew, this one is extremely recommended.

What you will need:

• 1 chopped cabbage
• 2 lbs lamb stew meat
• 2 lbs potatoes, in 1 inch slices
• Ground cinnamon
• Cayenne pepper
• Paprika
• Olive oil
• Salt and black pepper
• 4 finely chopped cloves garlic
• 1 cup plain yogurt

How to make it:

Line the lowest of a slow cooker with the cleaned outer cabbage leaves, and then add the trimmed stew meat and some spices. Layer the potatoes on top followed by half the remaining cabbage. Repeat these layers, finishing with a layer of cabbage leaves.

Drizzle half a cup of water over the top and some olive oil. Cook for six to eight hours on low, or until the meat is tender. Combine the garlic, yogurt, and a third of a teaspoon of salt to make a yogurt sauce. Serve the stew hot with the yogurt sauce on the side.

Recipe for Turkish Pilaf

This straightforward dish can be prepared without a crockpot if you prefer. Just let the dish simmer for seventeen minutes and serve it. Using a slow cooker brings out the flavors though and improves the texture of this pilaf, so if you have one you can make this method in expand and let it slow cook to perfection.

What you will need:

• 16 oz can chopped tomatoes
• 2 beef bouillon cubes
• 1 minced clove garlic
• 1 teaspoon white sugar
• 2 cups uncooked instant rice
• 1 sliced onion
• 1/4 cup butter
• 1 bay leaf
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup boiling water

How to make it:

Brown the rice in the butter in a pan, then add the remaining ingredients. Bring the mixture to a boil and turn the heat down. Let it simmer for twelve minutes, then change all to the slow cooker and cook on low for two or three hours, or until the rice is tender. Take off the bay leaf and serve.

Turkish Crockpot Recipes

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